Moroccan-Spiced Roasted Carrots
There is a lot of snacking that goes on in this house during the day. I said that in a passive way but really I mean that I, myself, me – I snack all ...
Strawberry Basil Jam (vegan, gluten-free, and supe...
Jam is terrifying. It is the zombie movie of spreads. It can become undead and grow a bacterium that will kill you. I hope you are excited to make jam...
Coconut and Lime Banana Bread (gluten-free, vegan)
This is a dense, moist bread with such a tender crumb that it feels light. The tenderness is delivered without the usual greasiness of sweet breads — ...
Watermelon Agua Fresca (vegan)
Fruit juices in the US are often seen as either a kid’s drink or as a component for cocktails (cranberry g&t, I’ve got my eye on you), whereas oth...
Golden Beet Blondies (vegan)
After the success of my super-chocolatey Best-Ever Beet Brownies, I was super pumped to make a vegan blondie recipe using gold beets, especially since...
Miso-Tahini Cookies (vegan)
This is the ultimate sweet and salty cookie. I’ve talked about the amazing flavor combo that is tahini + brown sugar before, but miso, too, is a “savo...
Lebanese Green Beans with Hummus
The basis for Lebanese food is fresh vegetables, olive oil, garlic, lemon and fresh herbs and spices. Rich, savory, and tangy flavors and an eye towar...
Losing Weight without Exercise? It’s Possible!
We can’t deny that taking pounds off requires time and dedication. Everyone has heard about the many ways to make it happen, but for most of them ther...
Six Methods for Defeating Emotional Eating
Having a tough day or week? Maybe having a bad year? Perhaps you are drowning your sorrows in food? It’s possible that when you are worried, you eat s...
Nine Unhealthy Habits that will Increase your Weig...
1. Eating Large Portions Oftentimes, the problem with eating over sized rations of food is that you are “eating with your eyes” and not with your stom...